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Sangria recipe from Casa Cuevas Spanish Catering.

Ingredients foor 5 litres (enough for about 25 people to taste or 10 people to drink)

5litres Red wine (not fine wine)

quarter litre brandy

300gr raw sugar

5 cloves

4 cinnamon sticks

7 Peaches

3 oranges

2 apples (you can use any fruit you like but these 3 are our favourites. Peaches are a must)

Ice

1- The previous day or two: Put together in a sauce pan a litre of

wine, the brandy, half the sugar, the cloves and the cinnamon. Bring

it to boil and put the fire low, let it simmer for 5 minutes and turn

off.

2- Let cool down, mix with the rest of the wine and cover and put in

the fridge for at leasts 24h. The longer the better, max 2 days.

Either way take the cinnamon and cloves out after 24h.

3- Once the above is ready, cut all fruit in small squares and mix it

with the above and the rest of sugar, add more sugar if you need. Add

ice just half an hour before serve.

Enjoy !

Michael Cuevas

Casa Cuevas Paella Catering